Fabaceae - Wikipedia
网页The Fabaceae (/ fəˈbeɪsi.iː, - ˌaɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves.
Fabaceae | Legumes, Pulses, Peas | Britannica
网页Fabaceae, which is the third largest family among the angiosperms after Orchidaceae (orchid family) and Asteraceae (aster family), consists of more than 700 genera and about 20,000 species of trees, shrubs, vines, and herbs and is worldwide in distribution.
list of plants in the family Fabaceae - Encyclopedia Britannica
网页Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of …
Fabaceae - an overview | ScienceDirect Topics
网页The Fabaceae or Leguminoseae is a family of flowering plants called legumes which are culturally and economically important plants due to their extraordinary diversity, abundance, medicinal uses, and varied variety of edible vegetables. These plants are also important because legumes help in nitrogen fixation and thus reduce the cost of ...
Family: Fabaceae — bean or legume family - Go Botany
网页Family: Fabaceae — bean or legume family. Our species in the Fabaceae include vines, herbs, shrubs, trees, and lianas. The leaves are alternate and, in most species, are divided into leaflets. Flowers may be borne singly or may be grouped into various arrays.
网页Biodiversity and distributions. A huge, prominent family with 18,000 species worldwide and important in most floras including a vast number in Australia, where the genus Acacia alone has several hundred species. Economic uses and ethnobotany.
Legume - Wikipedia
网页Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses.
Fabaceae: Pea (Legume) Family - LSU
网页Fabaceae: Pea (Legume) Family. Family Description. The legume family is a large group of dicotyledonous herbs, trees, shrubs and sometimes vines of cosmopolitan distribution. It consists of approximately 600 genera and 12,000 species. Leaves are compound, usually pinnate, with alternate arrangement.
Other Names for Fabaceae - Tree of Life Web Project
网页The Fabaceae, also called Leguminosae or bean and pea family, is the third largest family of angiosperms after Orchidaceae (orchids) and Asteraceae (daisies, sunflowers), and second only to Poaceae (grasses) in terms of agricultural and economic importance.
Fabaceae - SpringerLink
网页2023年5月3日 · Fabaceae include very numerous landscape- and biome-dominating groups, esp. in grasslands and savannas and in seasonally deciduous tropical forests. The family is of enormous economic importance esp. as food and forage plants, probably only marginally surpassed by Poaceae.
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