Hojicha Co. – Japanese Roasted Green Tea Crafted in Kyoto
网页Hojicha is a Japanese green tea that originated in Kyoto 100 years ago. Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Along with removing all bitterness, the roasting process gives hojicha its signature earthy aroma, its reddish-brown color and a unique smoky taste.
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How to Prepare Hojicha
网页Prepare hojicha by adding 8 grams of roasted green tea into a teapot or a tea infuser. Heat filtered water to 80°C (175°F), and pour 240 ml of water over the hojicha in a circular motion. Let the hojicha steep for only 30 seconds.
History of Hojicha
网页Hojicha is a roasted Japanese green tea. Since it is a type of green tea, the history of hojicha begins long before the process of roasting tea was ever discovered. In the Nara period (AD 710 - 794), Buddhist monks brought green tea from China to Japan.
How to Prepare Hojicha Powder
网页In this video, we demonstrate how to prepare Hojicha Powder before turning it into your favorite hojicha latte using three different methods.
Hojicha – Hojicha Co.
网页No. 1 brand of Japanese roasted green tea. The most authentic hojicha sourced exclusively from Kyoto, where it originated 100 years ago. Small batch, single origin, and expertly roasted.
Hojicha Powder (Original) – Hojicha Co.
网页The roasted tea powder is the ideal ingredient for transforming both sweet and savory recipes, and can be used in hojicha lattes, bubble tea, ice cream, macarons, mochi, and a variety of baked goods. Our small batch roasted green tea contains no additives and is made from 100% Japanese green tea.
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Houjicha Powder (Original) - Hojicha Co.
网页Introducing our authentic Houjicha Powder, a unique Japanese tea made from finely ground roasted green tea leaves grown in the renowned tea-growing region of Kyoto. This versatile powder is the perfect way to enjoy the sweet, aromatic flavor of Japanese roasted green tea.
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Caffeine in Hojicha
网页Hojicha is a roasted green tea originating in Kyoto, Japan. Since the naturally sweet tea is low in caffeine, it is typically enjoyed in the evening. The low caffeine content of hojicha is often attributed to the roasting process which reaches 200 °C, as caffeine sublimes near its 178°C boiling point. But even before hojicha is roasted in ...
What is the Difference Between Hojicha and Matcha?
网页Matcha is made by stone-grinding flat dried tea leaves (Tencha) into a fine green powder. Hojicha is made by slowly roasting tightly rolled tea leaves, stems, stalks, or twigs. Like matcha, hojicha can also be ground into a superfine powder that can be used in food and beverage preparation.
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Hojicha Latte Recipe – Hojicha Co.
网页The first and main ingredient you'll need to make your hojicha latte is authentic made in Japan. The expertly roasted and ultrafine Hojicha Powder is crafted especially for creating a smooth tea latte with a perfectly balanced toasty and earthy flavor.