Brassica juncea - Wikipedia
网页Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. [1]
What is red mustard? - Chef's Resource
网页Red mustard, also known as red giant mustard or Indian mustard, is a leafy green vegetable that is a member of the Brassica juncea plant species. It is widely used in cooking and is known for its spicy, peppery flavor.
Brassica juncea (Brown Mustard, Brown Mustards, Chinese Mustard …
网页Brassica juncea or Brown Mustard is an annual herb in the cruciferous family. The genus name Brassica is Latin for cabbage. It has been introduced to all of North America from Eurasia. It is listed as invasive in some mid-western states.
Brassica Juncea (Indian mustard) - Characterstics and Uses
网页2015年3月17日 · Brassica Juncea, also known as Indian mustard, a species of brassicacea family with following classification- Brassica juncea can be divided into four sub-species, with different morphology, quality characteristics and uses: 1. ssp. integrifolia, used as a leaf vegetable in Asia.
indian mustard - Growstuff
网页Indian, or Brown, Mustard is a species of mustard plant grown for it's edible leaves, seeds, and stem. Young leaves are added to salads for a fresh, spicy flavor. Older leaves can be sautéed or preserved with their stems.
Development of Indian mustard - Springer
网页2021年5月19日 · The core set of Indian mustard developed in this study will serve as a diversity rich starting material for discovery and utilization of new variability for yield traits; quality traits (‘0’ and ‘00’ traits); disease and pest resistance/tolerance (white rust, Alternaria blight, Sclerotinia rot, powdery mildew, aphids, painted bug ...
Mustard | Definition, Types, Plants, & Facts | Britannica
网页2024年8月28日 · mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin.
Brassica juncea - Simple English Wikipedia, the free encyclopedia
网页Brassica juncea is a species of the mustard plant. It is commonly known as mustard greens, Indian mustard, Chinese mustard, Kai Choi, and leaf mustard. Originally, it came from Asia, but it has also been imported into other parts of the world. Its leaves are commonly used as a vegetable. Its flowers can also be eaten raw, or cooked.
Brassica juncea : A Crop for Food and Health - Springer
网页2022年3月9日 · Brassica juncea, L. (Czern. and Coss.), commonly known as mustard, is a member of family Brassicaceae and an important edible oilseed crop in the world, mainly cultivated in India, Pakistan, Bangladesh, China, and …
Brown mustard | Plant, Oil, Seeds, & Facts | Britannica
网页Also called: Indian mustard or Chinese mustard. Related Topics: mustard. brassica. brown mustard, (Brassica juncea), herbaceous plant of the family Brassicaceae grown primarily for its pungent seeds, which are a source of the condiment known as mustard, and as a leafy vegetable.
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