Guyanese Soft Mithai - Metemgee
网页2024年4月10日 — Soft mithai is a traditional Guyanese sweet made of spice-infused fried dough coated with crystalized sugar syrup. Learn how to make Guyanese mithai with this easy-to-follow recipe.
Mithai: How To Make Guyanese Mithai - Jehan Can Cook
网页2019年10月14日 — Learn how to make Guyanese Mithai step by step complete with a comprehensive video.
13 Best Mithai Recipes | Popular Indian Dessert Recipes
网页2022年8月16日 — Learn how to make regional classics from all across the country and bring back sweet memories with our 13 best mithai recipes. 1. Milk Cake. These fudge-like sweet is an instant hit and also very...
Recipe for Mithai | PBS Food
网页2023年7月25日 — Instructions. 1. In a medium skillet, toast the anise seeds and cardamom seeds until fragrant. Let cool slightly, then grind in a coffee grinder. Transfer the ground spices to a large bowl. Add the...
Guyanese Soft Mithai - thegoudablog.com
网页Soft Mithai is deep-fried dough that contains spices like nutmeg, cinnamon, and cardamom. It is not soft and pillowy but rather dense; similar to a scone. The reason we say “soft mithai” and not just “mithai” is because there is a very popular crunchy snack version of these that are sold by many street vendors in Guyana.
Soft Mithai - Alica's Pepperpot
网页2024年7月5日 — Her soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized. She only made these on Hindu holidays such as Diwali and Holi, and other religious.
Crunchy Mithai / Kurma - Alica's Pepperpot
网页2024年7月5日 — Crunchy mithai/kurma is made by mixing all the ingredients and forming into a dough ball. It is rolled thinly, then cut into strips, shallow-fried, then coated in a delicious sugar syrup. Yes, it is as divine as it sounds.
How to make Guyanese Mithai Recipe - Slurrp
网页This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a …
GUYANA MITHAI RECIPE (KURMA) - Bits Of The Williams
网页2020年11月30日 — Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 20 mins. Resting time 30 mins. Course Dessert, Snack. Cuisine Guyanese. Ingredients. 3 cups Flour. 2 tbsp Sugar. 2 stick Butter. 2 tbsp Ghee. 1/2 Carnation milk. Instructions. In a large bowl, add the flour, butter and ghee (We are adding ghee to our recipe as it makes it softer)
Aunty Cheryl's Crunchy Mithai - Metemgee
网页2020年5月27日 — This Guyanese crunchy mithai recipe has a great crisp bite but still melts in your mouth. This sweet snack is deep-fried until golden brown, and then it’s coated with a homemade sugar syrup that makes it delicious.