Diets, health and the environment | Nature Food
网页2024年9月23日 · This month, Nature Food is launching the Collection ‘Diets, health and the environment’, which brings together a sample of the research and commentary published in the journal exploring the ...
Sustainable nutrition - Nature
网页2020年12月9日 · Sustainable nutrition. The world’s population is estimated to reach 10 billion by 2050. Providing everyone with a nutritious diet and protecting the planet requires a global response. By.
Small targeted dietary changes can yield substantial gains for ... - Nature
网页2021年8月18日 · To identify environmentally sustainable foods that promote health, we combined nutritional health-based and 18 environmental indicators to evaluate, classify and prioritize individual foods.
The importance of food systems and the environment for nutrition
网页2020年11月24日 · The cyclical nature of the relation between the environment and nutrition demands that nutrition scientists engage in food systems transformation to improve diets of the current population while conserving …
Sustainable food systems and nutrition in the 21
网页2021年8月13日 · Food systems encompass everything from food production (and the ecological systems that underlie it) to the processing, packaging, distribution, retail, and consumption of foods, with many critical outcomes vital to sustainable development.
The importance of food systems and the environment for nutrition
网页2021年1月4日 · Food systems are complex entities that affect diets, human health, and a range of other outcomes including economic growth, natural resource and environmental resiliency, and sociocultural factors. However, food systems contribute to and are vulnerable to ongoing climate and environmental changes that threaten their sustainability.
Health and environmental impacts of diets worldwide - Global Nutrition …
网页A healthy diet consists of plenty of fruits, vegetables, legumes, nuts/seeds, whole grains and oils high in unsaturated fats, and little to no red and processed meat, sugar-sweetened beverages, refined grains and oils high in saturated fats. [8][9][10][11] Nutritional epidemiology has identified many of those aspects as key risk factors for or a...
Nutrition and the environment − Nurturing people, protecting …
网页The paper illustrates how dietary trends and food systems are contributing to the triple planetary crisis of climate change, biodiversity loss and pollution, as well as how that crisis is exacerbating nutrition challenges.
Exploring the intersection of climate/environmental change, food ...
网页2022年11月4日 · Whether it is the ability to withstand the impact of increasing vector-borne diseases and food-borne illnesses or resilience in the face of acute and chronic climate-related stress, our appreciation of the role of nutrition in the complexities of these phenomena demands a more integrated approach.
Environmental Nutrition: A New Frontier for Public Health
网页Incorporating environmental nutrition into public health will necessitate a comprehensive understanding of food systems and their impact on the biosphere. In an effort to clarify the interaction between current food systems, the environment, and public health, we propose an environmental nutrition model (ENM).