Paratha Recipe (Flaky South Asian Flatbread) | The Kitchn
网页2022年2月24日 — Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety of shapes (such as square, round, or triangular) — or they can even be stuffed or filled, such as in aloo paratha or Mughlai paratha.
Paratha (Flaky South Asian Flatbread) Recipe - Serious Eats
网页2023年2月27日 — Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.
Paratha - Wikipedia
网页Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [1][4] with earliest reference mentioned in early medieval Sanskrit, India; [1] prevalent throughout the modern-day nations of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [3] Malaysia, Singapore, Thailand, Mauritius...
Lachha Paratha (Flaky Paratha) Recipe - King Arthur Baking
网页This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals, chutneys, and curries. The beautiful layers come from a technique found in many flatbread recipes: Roll a piece of dough quite thin, then brush it with fat (in this case, ghee), coil it up into a snail shape, and roll it out again.
Paratha (Flaky, Layered Indian Flatbread) | It's Just SO GOOD!
网页2023年10月30日 — Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is typically mixed with water, oil …
Paratha Recipe | Indian Flatbread Recipe (Plain Paratha)
网页2023年2月11日 — Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes.
Paratha (Indian Flatbread) - The Delicious Crescent
网页2020年6月8日 — Paratha is a delicious flaky layered Indian flatbread. Learn my secret to amazingly soft layers that stay good and fresh for a long time. Quick and easy bread recipes like our versatile Skillet Flatbreads come in so handy.
Flaky Lachha Paratha Recipe (Indian Layered Flatbread) + Video
网页2021年6月20日 — Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home (vegan).
How to Make Parathas (Pan-Fried Indian Flatbread) - The Spruce …
网页2020年3月25日 — Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make.
Paratha Bread - Food & Wine
网页2023年8月30日 — These buttery, flaky Indian flatbreads have two optional fillings made of spiced carrots and peas, and go with soup, curry, or grilled meats.
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