Pacific saury - Wikipedia
网页Pacific saury is known as sanma (さんま/サンマ) or saira (さいら/サイラ) in Japanese. Saira is the fish's local name in the Kii Peninsula region of Japan. The kanji used in the Japanese name of the fish (秋刀魚) literally translates as "autumn knife fish," as its body shape resembles a katana.
Sanma Shioyaki (Salt-Grilled Pacific Saury) さんま塩焼き
网页2011年10月24日 · Sanma Shioyaki is one of the most well-known seasonal fish recipes representing autumn in Japanese cuisine. Pacific saury is salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish.
Sanma Shioyaki (Grilled Pacific Saury) 秋刀魚の塩焼き
网页2012年10月16日 · Sanma Shioyaki (Grilled Pacific Saury) is a classic Japanese preparation where fish is cooked whole over charcoal until the skin crisps up. The smokiness from the grill adds a level of amazingness to the dish. Enjoy with grated daikon and lemon.
Sanma - Pacific Saury fish in Japan
网页2024年9月15日 · Sanma (秋刀魚), also known as Pacific saury in English, is a popular seasonal fish in Japan, especially associated with autumn. The name “sanma” literally means “autumn knife fish,” reflecting its peak season and slender, elongated shape resembling a knife.
Savoring the Season: Why Sanma is the Star of Autumn in ...
网页3 天之前 · As we are settling quite well into the fall season with the last few days of September, it is the perfect time to introduce Sanma, or pacific saury, the migratory fish which matures starting in September across Japan and, because its written name “秋刀魚” literally means “autumn swordfish”, is representative of the season in Japanese cuisine.
The best 5 way to enjoy sanma, the best autumnal fish
网页2014年9月20日 · When it comes to fall, the king of seasonal fish is sanma. Sanma is written as “fall" （秋）, “sword" （刀）, and “fish" （魚） in kanji. Sanma is the symbolic fish of autumn, and it has a pointy head like a Japanese sword.
Sanma no Shioyaki (Grilled Pacific Saury) - Sudachi
网页2024年1月18日 · Sanma no Shioyaki is a classic Japanese autumn dish. Made with seasonal and fresh Pacific Saury sprinkled with salt and grilled, it's so simple yet so tasty. Typically enjoyed with grated daikon and a squeeze of sudachi, this dish is perfect served with rice and miso soup! Prep Time 15 mins. Cook Time 15 mins.