Zwetschgenwähe, aka the Perfect Swiss Plum Tart
网页2023年4月1日 · Wähen are made in both sweet and savory forms — filled with all kinds of seasonal fruit, as well as quiche-style fillings. The dough is versatile, you can bake it with rhubarb, peach, apricot, or apples to blueberries, cherries, or raspberries.
Wähe | Traditional Tart From Switzerland, Central Europe
网页Wähe is a delicious Swiss tart made in sweet and savory versions. The sweet version is prepared with seasonal fruits such as plums, apricots, rhubarb, and apples, while the savory ones typically include cheese, spinach, or onions, similar to the French quiche.
Sep 17 Zwetschgenwähe - Helvetic Kitchen
网页2015年9月17日 · The Wähe of today is prepared as follows: a base of buttery pastry, a layer of ground nuts (for sweet versions), the topping (seasonal fruits, cheese, vegetables, meat) and the G or liquid element, which is usually some mixture of eggs, milk, and cream.
Zwetschkenwaie - Prune Plum Tart With Custard Filling
网页A Waie (Waehe in high German) is a classic Swiss fruit tart in which the fruit is covered with an uncooked custard cream before it is baked. The fruit cooks and softens and the custard sets (and the dough bakes through, too) while the tart is baking. Prune plums are a classic for this and tarts of this type are seen all over Switzerland as soon ...
Wähe — Swiss Recipes
网页A perfect use of Swiss chard, both stems and leaves. This fruit Wähe—a big, beautiful fruit tart—feeds a crowd. , asparagus season, the very short window of time in Switzerland where asparagus is available and ubiquitous. Difficult to pronounce, easy to eat, these little cheese tarts are an absolute Swiss classic.
Zwetschgenwähe: Swiss Plum Pie Recipe! - My Mini Adventurer
网页Zwetschgenwähe, or Wähe, is a very old Swiss dish dating back hundreds of years! The dish is made with a pie crust base that is then topped either sweet or savory toppings and a custard like filling. For sweet Wahe a mixture of ground nuts and fruit is used.
Swiss Sweet Cherry Pie – Kirschwähe - Where Is My Spoon
网页2018年7月6日 · A Wähe, or a Swiss pie or tart, is a flat kind of cake, usually made with shortcrust pastry, covered with fruit or vegetables, and with a filling of mixed cream and eggs, which becomes quite custardy during the baking time. There are versions of a Wähe made with yeast dough or even with puff pastry.
Oct 10 Apfelwähe - Helvetic Kitchen
网页2018年10月10日 · Normally, an Apfelwähe will follow in the tradition of other fruit Wähe (like apricot and plum) and have a custardy filling (see below). Here, I’ve used juice as the liquid element, inspired by the delicious Mostkuchen (a kind of apple juice pie).
Crusty apple tart • Migros
网页There are plenty of reasons for making a traditional Swiss fruit tart known as a "Wähe". If your apples are turning wrinkly or you have a surfeit of plums, you've got the perfect basis for a tasty fruit tart. Just about everyone in Switzerland has a family recipe for "Wähe" that's been handed down from generation to generation.
Gluten-Free Swiss Plum Tart (Zwetschgen-Wähe)
网页2022年9月5日 · This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums. The gluten-free pastry comes together easily in a food processor, Thermomix or some energetic elbow grease!