A tangy and sweet lemon treat, this lemon pound cake has three layers of lemon flavor, from extract, zest and juice. The post ...

To make the lemon pound cake recipe, preheat oven to 350 degrees Fahrenheit. Grease a 9 x 5-inch (or 8 x 4-inch) loaf pan. Then, in a medium bowl combine the flour, baking powder, lemon zest, and ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Whether you're a fan of crunchy add-ins or you're looking for ways to up the moisture or spice level of your next cake, these ...

Lemon drizzle cake is a classic British cake recipe that dates to the 1960s. However, it's thought to originate from the pound cake which was first baked in around 1700. A classic lemon drizzle ...