Matcha is a finely-ground powder made from the green tea leaves of the Camellia sinensis plant, which grows in the shade.

It's time to go back to traditional ratios when making matcha, says our expert, who suggests that less is more when it comes ...

Want to make your iced matcha latte even colder without any grainy or clumpy textures? An expert recommends preparing it with ...

There are currently three new mochi drinks to choose from, with the warabimochi is prepared fresh daily in-house ...

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Research has shown that eating anthocyanin-rich foods can have benefits, such as: It's not necessarily a bad thing to add blue matcha to your tea, juice, or smoothie. A study published in 2019 ...

While matcha and green tea come from Camellia sinensis, their different cultivation and preparation methods result in distinct products with unique flavors, nutritional profiles, and uses.

But tea is the OG way to consume. How to make matcha tea? It’s a ritual, so take your time and prepare mindfully — here’s a quick step-by-step for one cup: 1. Add half a teaspoon of matcha powder to a ...

Matcha is loved by celebs including Zendaya, Dua Lipa and Kourtney Kardashian, but did you know it has its fair share of health benefits?

For hundreds of years, many people across Asia have enjoyed the rich green tea concoction known as matcha. Created in China during the Tang Dynasty, it was brought to feudal Japan by Buddhist ...

In his new book, Edd says: "These cookies have a crisp chewy edge and a soft centre. Made with matcha and white chocolate, ...