Jollibee is known for bringing awareness to the delicious recipes within Filipino culture. One of their top dishes is adobo ...

Adobo is a classic Filipino dish known for its bold, tangy, and savoury flavours. Traditionally made with chicken, pork, or ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Dice pineapple, tomatoes, white onion, and garlic. In pan with vegetable oil, sauté garlic and onion until fragrant and ...

When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Her influence on the transformation in Filipinos’ eyes of their own cuisine into something worthy of reverence cannot be overstated. However, her discussion of adobo in the hugely important book ...

Ajinomoto is helping parents overcome the challenge of preparing nutritious and exciting packed lunches as the new school ...

Miyagi observing Daniel doing chores before teaching him his first kick in The Karate Kid. Before getting an actual usable recipe in the book, we have to go through several paragraphs about history, ...