If you're a fan of seafood with a spicy kick, this Creamy Chipotle Shrimp recipe is going to be your new obsession. The ...

Adobo is a classic Filipino dish known for its bold, tangy, and savoury flavours. Traditionally made with chicken, pork, or ...

Dice pineapple, tomatoes, white onion, and garlic. In pan with vegetable oil, sauté garlic and onion until fragrant and ...

That’s exactly what you’ll get with this Slow Cooker Chicken Tinga recipe! The chicken turns out melt-in-your-mouth tender, ...

Just in time for cooler weather, these fall recipes are exactly the kind of easy and cozy dinners the season calls for.

My favorite dinner recipes of hers include eggs in purgatory and weeknight Bolognese ... The spicy aioli infused with ...

These 30-minute dinner recipes have earned at least four stars from our readers and are full of delicious fall ingredients.

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Vegetable lasagne is a vegetarian twist on the classic Italian meat dish, traditionally made with layers of pasta, meat, and ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

The recipe is in his debut cookbook, “Stacked: The Art of the Perfect Sandwich,” set to be released Oct. 15. Just look at Nonna’s sugo di pomodoro. I made the meatballs in tomato sauce the other night ...