Jollibee is known for bringing awareness to the delicious recipes within Filipino culture. One of their top dishes is adobo ...

If you're a fan of seafood with a spicy kick, this Creamy Chipotle Shrimp recipe is going to be your new obsession. The ...

Adobo is a classic Filipino dish known for its bold, tangy, and savoury flavours. Traditionally made with chicken, pork, or ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... the dish can also include soy sauce, sugar or coconut milk, plus different types of meat.

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes ...

Just in time for cooler weather, these fall recipes are exactly the kind of easy and cozy dinners the season calls for.

they shared a combination of both popular and little known Filipino recipes. One of the featured dishes was the familiar Beef ...

Begin by heating two tablespoons of olive oil in a large pot over medium heat. Then, add the chopped onion and minced garlic ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...