Adobo is a classic Filipino dish known for its bold, tangy, and savoury flavours. Traditionally made with chicken, pork, or ...

If you're a fan of seafood with a spicy kick, this Creamy Chipotle Shrimp recipe is going to be your new obsession. The ...

Jollibee is known for bringing awareness to the delicious recipes within Filipino culture. One of their top dishes is adobo ...

Dice pineapple, tomatoes, white onion, and garlic. In pan with vegetable oil, sauté garlic and onion until fragrant and ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... the dish can also include soy sauce, sugar or coconut milk, plus different types of meat.

We ate adobo several times a week ... splatter in the skillet. With this recipe, you marinate the chicken, then simmer everything together. Because the sauce is reduced enough to lightly coat ...

Just in time for cooler weather, these fall recipes are exactly the kind of easy and cozy dinners the season calls for.

When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they ...