Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

However, her discussion of adobo in the hugely important book “Tikim: Essays on Philippine Food and Culture,” betrays a common belief that seems to be based on language, and something that she avoided ...

Cut skin from pork and discard. If chops are large, cut into serving pieces. Put pork and all other ingredients except lard or oil into a heavy non-aluminium saucepan and marinate for 1 hour. Bring to ...

Kristina Dizon, a netizen, feels immense gratitude for her father, Antonio Salvador Dizon for ensuring she has enough food to ...

Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure ...

White adobo gets its name from the "white" (i.e., clear) vinegar it uses -- the appearance of the dish is actually brown, due to the frying. Purists insist that "white adobo" is the classic version, ...

One such dish is the Filipino classic, Instant Pot Chicken Adobo. Now, imagine being able to recreate this savory and tangy ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes ...

"Sisig with garlic rice. What a fantastic combination," Kim Ji Soo said, adding that he would also like to try lechon, and homemade dishes such as adobo. Kim Ji Soo signed a management contract with ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...