In my opinion, menudo as a word could be similar to adobo, since there is a precolonial word still used today that also describes what menudo is: “kare.” Kare comes from the Tamil word, “kari,” which ...

The menu boasts a delightful array of Filipino favorites from sizzling sisig to rich kare-kare and, of course, the beloved ...

Chef Hisham Abdelfattah knows the test of a great restaurant is not how it prepares and plates its highest-end menu items, ...

Cut skin from pork and discard. If chops are large, cut into serving pieces. Put pork and all other ingredients except lard or oil into a heavy non-aluminium saucepan and marinate for 1 hour. Bring to ...

She said she had her fill of adobo, kare-kare, tinola, sisig, pancit, and everything else pork, fish, and fowl. After trying all these, she found Filipino dishes to be too greasy, overly-cooked ...

Every good cook in the Philippines has his or her own version of this stew. One thing remains constant, and that is the fact that this is a big, heavy meal usually served for lunch on Sundays or ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

MINNEAPOLIS — Mums are great plants that really shine when most other plants have given up. Here are the top three questions we get about the hardy plants. How do you pick a good mum at the ...

But few know that the only daughter of National Artist Fernando Poe Jr. and movie queen Susan Roces can cook a mean kare-kare from scratch, has a green thumb, and loves to sing Beer by Itchyworms ...

GOLDEN VALLEY, Minn — High school volleyball is coming to KARE 11+ and other KARE 11 digital platforms this fall. KARE 11 Prep Sports Volleyball Game of the Week kicks off on Tuesday ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes ...