Mutton pieces marinated in a creamy and flavourful dressing. This mutton malai tikka has a velvety texture and tastes best when paired with spicy chutney and onion rings. Make this for your guests and ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

Diners craving Afghan comfort food head to this spot at Dalhousie Street and Dundas Street East to get their fix. From lamb keema and paneer tikka, to a number of kebabs, the kitchen excels at ...

Tandoori samplers like the mixed grill — which includes Afghani malai tikka, chicken tikka, tandoori chicken, lamb seekh ...

Scrape into the slow cooker, then add the thinly sliced onion, lamb chunks, cumin seeds ... is very easily adapted to create other curries. Tikka masala: use tikka masala paste, leave out the ...

The qabuli palow: an Afghan dish of browned rice baked with tender chunks of lamb falling off a shank bone and woven with carrots and raisins. Now meals start with saffron-infused tea to “clean ...

When searching for Afghan restaurants in the United States ... discussing the oil, turmeric, lamb and rice, with Lakshmi's calling the recipe "a love letter to the country [Popal] left behind." ...

This is the lamb dhansak pictured above. For Chicken tikka masala, simmer the onions in stock instead of frying them – you can even blitz them afterwards to thicken the sauce. Replace the cream ...

chicken malai tikka or street corn known as bhutta masala. Saffron Mediterranean Kebab House (1392 E. Main St., Suite B, Woodland): Afghan and Persian influences are clear at this Middle Eastern ...