This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...
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At Food Bowl, Martinez soaked his fish in a leche de tigre (“tiger milk”) sauce with lime juice, celery, onion, garlic, jalapeño, cilantro leaves and stems, salt and spicy aji amarillo.
Hokkaido-scallop aguachile tinged with aji amarillo and pepper ash; and fried dumplings to be scooped up with whole shiso leaves. The small, open dining room features a long counter where guests ...