For baking bread at home, there are two main flours to consider—bread flour and all-purpose flour. But what’s the difference between the two? We spoke to an expert to help break it down. Melanie ...

First, check that your flour isn't expired and ensure you're using the right type for your recipe, as bread flour and ...

It’s officially fall and baking season. Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in ...

With more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the ...

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

If you have diabetes, you may need to limit the amount of carbs you eat. However, there are several types of flour that may suit individuals with diabetes. Read on to learn about good flour ...

Frying hake fish with a coating of flour and eggs is a simple yet delicious way to prepare this mild-flavored fish. The flour ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Over-kneading the dough can develop too much gluten, leading to tougher rolls. Aim for a soft dough that is smooth and elastic, but not overly worked. Using all-purpose flour instead of bread flour, ...

In a move to revamp Enugu State’s Sunrise Flour Mills in the Emene area of the state, the state government has signed a N40bn ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the ...