About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...

Among the most celebrated are Hyderabadi Biryani, Awadhi Biryani, and Mughlai Biryani. Each of these has its own unique preparation methods, ingredients, and flavours that set them apart.

Awadhi cuisine is not just about biryani and korma. The two signature dishes are, of course, the lead stars in the cuisine, but there are a great many brilliant characters that also play stellar ...

About Zaitooni Subz Biryani Recipe: Here is a biryani recipe packed with the goodness of veggies and flavourful spices all tossed together for a delightful, rich dish to savour for lunch or dinner. In ...

As you travel to the south of Kashmir, to Uttar Pradesh, you are introduced to the Awadhi or Lucknowi biryani that rules the roost. Awadhi/Nawabi cuisine has influences from Central Asia ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Biryani is a flavourful dish loved by many. Viral videos often feature various types of biryani or biryani-inspired treats. Recently, a reel of a "miniature biryani" clocked more than 38 million ...

And all credit went to Sima, who made delectable Awadhi food — from biryani and kebabs to desserts. “We always had guests come over and they would love eating the food I made. From my husband's ...

For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the clarified butter and, once it is sizzling, add the cinnamon ...

Chefs Rahul Akerkar and Mukhtar Qureshi team up after 14 years to dish out Waarsa, an Awadhi cuisine restaurant ... The tarkari dum biryani (Rs 685) is a steamed vegetable biryani is too dry ...

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...