However, some folks prefer extra crispy smashed potatoes rather than a pseudo-baked version. Not to worry, Correa says. The tin foil also helps with this, but you need to adjust the technique ...
Pro tip: Don’t be tempted to wrap the potatoes in foil for baking; baking in foil softens and weakens the skin. Baking the potatoes unwrapped creates crispier, stronger potato skins that will ...
I poked holes in the potato with a fork, wrapped it in foil, and baked it at ... potatoes before placing them on a baking sheet in the oven for an hour at 350 degrees, which seemed a little ...
My favorite method was the classic no-foil oven recipe, which was close to how I already made them. Growing up, it was usually fastest for my mom to throw baked potatoes in the microwave before we ...