Purees (cooked or uncooked fruit and vegetables blended to a soft, semi-liquid consistency) are easy starter foods for weaning babies to swallow, as the texture is so smooth. You may want to start by ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

5. You can now freeze it as it is in convenient sized packs. 6. Alternatively, add 1 tsp sodium benzoate in 2 Tbsp boiled water and add to the puree. Pack it in sterilized air tight packs. 7. Now in ...

A powerful blender is a necessity for making coulis. Food processors will not purée the vegetables or fruits as thoroughly as a blender. A medium-mesh strainer is essential for straining out ...

Mrs Steeper was asked at the inquest if anyone at the nursery had sought her permission to start trying Oliver on non-pureed food. She said no. Asked if Oliver had any previous history of choking ...

So, instead of something that risks being excessively rich, you'll get a delightfully light cheese sauce that can be used in ...

According to the University of Georgia College of Agricultural and Environmental Sciences, pumpkins can range in weight from under a pound to over 1,000 pounds. Pumpkins of all sizes are used for ...

We assumed that food would be pureed,' Mrs Steeper said. 'He wasn't able to chew, that made us extra cautious.' Mr and Mrs Steeper had chosen to send their son to the Jelly Beans Day Nursery for ...