Slice the steak as thinly as possible into long, wide pieces and then bash well with the side of a knife, cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients ...
I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...
Combine remaining ingredients, using some of the sugar to crush the garlic to a smooth paste. Mix with the beef, cover and marinate for 3 hours or longer. Grill briefly over glowing coals and serve ...
The Kirkland Signature beef bulgogi Korean BBQ is one of the more bare-bones options among the meal selections at my local Costco. The container had a large portion of thinly sliced raw beef and ...