Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

This iconic Gretna eatery and popular Uptown New Orleans eatery have captured the hearts of many. Here's what we tried and ...

Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and ...

Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture ...

Fried chicken is a comfort food favorite, and with so many fast food chains offering their own spin on it, knowing where ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

The second time is a story of redemption for what’s now being hailed as some of the best fried chicken in North Texas. Exactly one year ago Rashad Mooreman ... He made a few tweaks including revamping ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

To celebrate the love of sandwiches, here are nine recipes from L.A. Times Cooking, including our favorite veggie; a fresh, surprising tuna salad; the Croque Matthieu (also known as the ultimate ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

and personal preferences play a significant role in determining the “best” fries. Popeyes is known for its bold flavors, and ...