Beyond Meat CEO Ethan Brown revealed that the company plans to make its first whole-muscle steak. The meat alternative will be made from mycelium, and will have the texture and flavor of a juicy filet ...

Planteneers supplies plant-based concepts for street food classics: Hamburg, Germany: About 55 percent of consumers worldwide patronis ...

However, the plant-based starting ingredients undergo intense manipulation to reach their meat-like state. This includes industrial processes such as food-grade electrospinning, high-moisture ...

Veggie Burger Market According to FMI reports, the global market for veggie burgers can soar at a CAGR of 8.1% from 2023-2033 ...

Plant-based items have quietly been dropped from some menus (remember the McPlant burger?) and have been relegated to niche ...

Now, Juici Patties has created a new offering that might be even more of a cultural melting pot than the original Jamaican patties—a vegan, plant-based alternative that keeps the flavor but ...

Dear Doctors: My roommates are vegetarians, and they eat a lot of those plant-based burgers that look like real beef. I have read the labels, and they have tons of ingredients, some that I can’t ...

Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly ...

These fatty, plant-based quasi-meats are unlikely to appeal to dedicated vegetarians and vegans, who wouldn’t eat a morsel of animal-derived tissue, vat-brewed or not, but they could tempt traditional ...

Ground beef isn't just for burgers. Try this fun spin on a classic American sandwich by reshaping your meat and using hot dog ...