Look no further than this Sicilian Halibut Fish Stew recipe! This dish is packed with protein, fiber, and essential nutrients ...

A classic fish stew is a staple for us when it starts to get a bit cooler, and this recipe uses the best that Britain has to ...

Thierry Breton, France’s commissioner to the European Union, resigned on Monday, criticizing Ursula von der Leyen, the European Commission president, for what he called “questionable ...

Thierry Breton is out of the way, ridding the European Commission chief of her fiercest internal critic.

As I reported in last week’s Echo, I was a tag-along to my family of golfers whose sole purpose for visiting Nova Scotia was ...

Police in Cape Breton say a man is facing second-degree murder charge in relation to a death on July 23rd. Two Mi'kmaq fishers from Cape Breton were arrested near Shelburne, N.S., on March 26 ...

Add the fish and simmer for five minutes, or until the fish is almost cooked through and tender. Add the chickpeas and honey and cook for a further 2-3 minutes, then season, to taste, with salt ...

Discard any that have not opened. Put the fish pieces into the stew and stir in the almonds. Heat for a minute or two and serve with seasonal greens, steamed potatoes and wedges of lemon.

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.

This fish stew is full of flavour, yet simple in its construction. I have added fresh salmon rather than using all white-fleshed fish. Bread and aioli is all you need with it or, if you are a fan ...

There are no plans for the Wild Rose School Division to give up on the modernization that would allow Breton High School to accommodate all students in the area, says superintendent Brad Volkman.

Fish-eye view of an angler in the Margaree River. This world-famous salmon fishery reaches deep into the interior of Cape Breton Island. Want to get a new perspective on Cape Breton? Get out on ...