(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...
Add the chicken back into the pan, cover and simmer for about 20 minutes. Add the buttermilk and continue ... Glaze the top of the pie once more, then bake for 35–40 minutes, or until the ...
A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...
She's in the kitchen to share one of her favourite recipes for a tasty meal to help the family eat smart this January. Her no-fuss crunchy buttermilk chicken with ratatouille is delicious ...
Bake until chicken is cooked through and internal temperature ... Meanwhile, prepare the buttermilk dressing: In a medium bowl, combine buttermilk, mayonnaise, garlic and dill.
I’m going through a buttermilk phase — using it to make this loaf and in scones. Buttermilk adds flavour and produces a lighter texture. This loaf makes a lovely dessert served with custard or ...