About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...
First of all, pre heat the oven at 170 degree C. 2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it ...
This tropical treat, topped with whipped cream and a simple homemade mango sauce, showcases the wonderful flavours of sweet summer fruits. It's hard to beat an old-fashioned sponge cake with jam ...
The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...
Divide the mixture evenly between the prepared tins and bake for 25–30 minutes, or until the cakes are well-risen, golden-brown and a skewer inserted into the middle comes out clean. Leave the ...
To make the most of mangoes, invest in a mango cutter available from many kitchenware ... or to dice and add to curries, desserts, cakes or salads. Serve warm or at room temperature as a dessert ...