This affordable pantry staple is a transformative ingredient in everything from slow-cooked meats to sauce for tacos.

On the other hand, canned food is often cheaper than fresh, and some of the most versatile canned foods are cupboard staples, great to keep on hand and use in a variety of dishes. From chickpeas to ...

Cut skin from pork and discard. If chops are large, cut into serving pieces. Put pork and all other ingredients except lard or oil into a heavy non-aluminium saucepan and marinate for 1 hour. Bring to ...

Shredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

Her influence on the transformation in Filipinos’ eyes of their own cuisine into something worthy of reverence cannot be overstated. However, her discussion of adobo in the hugely important book ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Absolut’s new canned cocktail team-up with Ocean Spray? That’s the second kind of mash-up. Cranberry juice has long been one of vodka’s most accommodating dance partners. Ocean Spray has ...