In Europe cashews are usually eaten dried, roasted and salted as a snack or in salads. Use unsalted cashews, whole or ground, for cooking - they're often added to Chinese and South East Asian ...
Cashew chicken is an iconic Chinese American takeout favorite (along with crab rangoon and vegetable spring rolls), and this version is a guaranteed weeknight winner in my house. The key is to ...
If fresh cashews are not available (even in the countries where they grow, they are mostly earmarked for export), the effect can be successfully duplicated with raw cashews. Soak cashews in hot water, ...
While peanut butter is typically my go-to nut butter, I love the sweet, earthy flavor, and creamy, buttery texture of cashew butter. There are many store-bought options out there, but for me ...
Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...