Enhanced focus and mental clarity: The combination of matcha’s naturally occurring L-theanine and caffeine with adaptogenic ...

Matcha is a finely-ground powder made from the green tea leaves of the Camellia sinensis plant, which grows in the shade.

Matcha comes in two main grades in the U.S., but the quality can vary wildly between brands and batches. We reached out to an ...

I f you’ve seen people all over your feed ditching coffee for a matcha latte, you’ve probably also done some window-shopping ...

Are you drinking it in the ceremonial style with hot water and a bamboo whisk? Or are you making matcha green tea ice cream? You may very well end up using the same matcha for both, but your choice ...

Matcha can't be thrown into boiling hot water. If it is, it'll be destroyed, which could explain why your matcha keeps ...

We might earn a commission if you make a purchase through one of the links. The McClatchy/Miami Herald Commerce Content team, ...

Traditionally enjoyed as a hot beverage as part of a tea ceremony, matcha's vibrant color, unique flavor and potential health benefits have propelled it to popularity in the Western world.

Making matcha — green tea that you fully incorporate ... There are two common categories of match powders to know. Ceremonial-grade is best for drinking, whether that’s the traditional ...

It has ceremonial significance and health benefits, with a strong flavor and an excellent nutrient profile. How Is Matcha Grown and Processed? The tea plants used for matcha are cultivated under ...