Chana masala (also known as chole) is a savory chickpea curry from Northern India. Typically, chickpeas are cooked in a mixture of spices along with onions and tomato. This recipe for Chana Masala is: ...

The perfect hot curry to accompany any flatbread or rice is potato chickpea masala, a nutritious, flavorful, and protein-rich vegetarian (and vegan!) curry. Chana aloo, often known as chickpea and ...

One of the hottest North Indian recipes around, there are few as popular as chana masala-chickpea curry, which by other names is sometimes known as chole. But to simply put it, Chana Masala is ...

Chana Masala (North Indian-Style Chickpea Curry ... Garnish with chopped cilantro (if using). 1. Use canned chickpeas for convenience. 2. Adjust spice levels to taste. 3. Serve with basmati ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

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If you don’t have cooked chickpeas, you can use canned, but it will cost about $1… A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar. This saffron ...