Typically, chickpeas are cooked in a mixture of spices along with onions and tomato. This recipe for Chana Masala is: Easy to make: using canned chickpeas is convenient and saves time, but you can ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

The perfect hot curry to accompany any flatbread or rice is potato chickpea masala, a nutritious, flavorful, and protein-rich ...

One of the hottest North Indian recipes around, there are few as popular as chana masala-chickpea curry, which by other names is sometimes known as chole. But to simply put it, Chana Masala is ...

Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes. Season with plenty of salt and pepper and simmer over a medium heat for about 12 minutes ...

Chana Masala (North Indian-Style Chickpea Curry ... Garnish with chopped cilantro (if using). 1. Use canned chickpeas for convenience. 2. Adjust spice levels to taste. 3. Serve with basmati ...

If you don’t have cooked chickpeas, you can use canned, but it will cost about $1… A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar. This saffron ...

Chana Masala (North Indian-Style Chickpea Curry ... Garnish with chopped cilantro (if using). 1. Use canned chickpeas for convenience. 2. Adjust spice levels to taste. 3. Serve with basmati ...