Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Diwali celebrations aren’t complete without a delightful spread of flavorful curries. Vegetarian curries, rich in spices and ...

Dal Pitha is the Bihari version of dumplings, made from rice flour dough stuffed with spiced lentils. They are steamed and ...

Chefs show how to whip up these Gujarati dishes … Khaman Dhokla By Shital Kakad Ingredients Chana dal (split Bengal gram ... To make batter, grind the ingredients to a semi-fine texture (use water to ...

made with a mix of urad dal and chana dal. If you want to get it just right, here are a few simple tips to keep in mind. Start by soaking both dals overnight. Trust me, this makes a world of ...

A traditional Himachali feast typically consisting of rice, dal, and a variety of vegetable curries, all cooked in a single pot with aromatic spices. A spiced rice dish with vegetables, yogurt, and a ...

Your sugar cravings are through the roof, and you’re finding it hard to resist. Sounds familiar? You don’t have to reach for ...

Celebrate Sharad Navratri 2024 by exploring delicious Navratri thalis and special Navratri menus from restaurants across the ...

Following a keto diet? Add these low-carb vegetables to your meals for a tasty, nutrient-packed way to stay on track with ...

South African multi-talented artist Zadok has just released his highly anticipated 13-track album, "Perspective Black," ...

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...