Today, I’m taking a simple breakfast favourite and giving it a sophisticated twist with my goat cheese and kale omelette, inspired by the lightness of a souffle. The key to that airy texture?
The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...
Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese scattered on their heads and necks — perhaps as a snack packed for the afterlife.