The internet sensation buttermilk fried chicken is golden brown, crispy, and juicy! This is one of those Southern comfort ...

While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best ...

Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and ...

Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Marla Bakery’s fried chicken Fry-days are already pretty awesome, but this week the poultry party will have some extra secret ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

In honor of its 40th anniversary, Gelati Celesti Ice Cream is offering a day of 40 cent single scoops at all of its locations on Friday from noon to 10 p.m. Gelati Celesti was founded in 1984 by Peter ...

The past few years have seen a boom of new options in St. Louis for bagels and biscuits, breakfast sandwiches and burritos, ...

Albany International Airport (ALB) is the nearest major airport, and it's a little more than a 2 1/2-hour drive to The Point ...

From stylish boutique hotels serving cutting-edge cuisine to charming seaside retreats specialising in the delicious local ...