The internet sensation buttermilk fried chicken is golden brown, crispy, and juicy! This is one of those Southern comfort ...

Whisk the buttermilk, thyme, garlic and turmeric together and add the chicken. Cover and chill for at least 4 hours or overnight. Mix the flour with the salt and paprika. Dip the thighs into the ...

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

"It's like this hidden little sandwich shop run by a two-Michelin-star chef ... The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed ...

But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

It's been a consistent presence in LoHi since 2005, and eighteen years into its run, its longtime chef, Tyler Skrivanek ... including the buttermilk fried chicken. Crispy, moist and perfectly ...