Oyako translates to "parent and child", and refers to the chicken ... the rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

ASY Better Than Takeout Chicken Fried Rice- no need to get take-out when you can make this from scratch version right at home ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove ...

Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in kitchens around the ...

Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken ... as it may become sticky if fried when hot.

Mix in the cold cooked rice, cooked chicken, and green onions, and stir fry everything until well combined. Add the soy sauce ...

Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. This recipe serves 6 children or 4 adults. If you would ...

Here are some of the best Chinese restaurants in Martin, St. Lucie and Indian River counties: Popular items include General Tso's chicken, bourbon chicken, fried dumplings, vegetable lo mein and roast ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...