Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, ...

Experts share what to avoid when cooking chicken thighs. Because when all goes right, they can be even more delicious than ...

Transfer the pan to the oven and bake for 40-45 minutes or until the chicken is cooked through and the sauce has thickened. Check for seasoning, adding more salt and some black pepper if needed, then ...

Use white meat or dark meat, or mix ‘em together for Lidey’s white chicken chili. It’s paler than most chilis because of the ...

Bonus: the chicken bakes in the oven. Heidi Sze has made this recipe with kids in mind. They can assemble their own "sushi bites" while eating. Cheap and easy, these honey-soy drumsticks bake on a ...

Nachos are the perfect appetizer for a football watch party because, well, who doesn't love chips smothered in cheese, beef, ...

The culinary icon shared her chicken and bacon pie recipe from her show 'Mary Berry's Foolproof Cooking' with ... about 25cm across. 1. Start by preheating the oven to 160C/140C Fan and then put the ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Melbourne cookbook author Julia Busuttil Nishimura is known for her uncomplicated, seasonal recipes ... Preheat the oven to 180C fan-forced (200C conventional). Season the chicken pieces with ...

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...

Roasted chicken is a guaranteed hit before you set it on the dinner table as it fills your kitchen with its savory aroma.

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...