other types of rice may take up to 15 minutes. Other good things to add to pilaf: Fresh spices, cubes of cooked chorizo, ham or bacon, freshly cooked chicken, sautéed mushrooms, tomato fondue ...
Stir in the rice, stock, wine, saffron and lemon zest and season well with salt and pepper. Return the chicken pieces and chorizo to the pan and nestle into the rice. Bring to the boil ...
This aromatic chicken and rice ... fluffy texture of basmati rice. Served with a dollop of yoghurt and a salad, it's a perfect midweek meal. I've adapted this recipe from my mother-in-law ...
Save this recipe for later ... for 1.5 hours or until the chicken is falling off the bone. Remove the chicken from the pot and set it aside to cool. Add the rice and chickpeas to the pot, return ...