(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...
Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.
combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside or on top of salad.
McDonald's is pulling Buttermilk Crispy Tenders from the menu as locations begin to run out of the new menu item. The chicken tenders will be back by the end of December. McDonald's told Business ...
A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...
Her no-fuss crunchy buttermilk chicken with ratatouille is delicious, free of nasty refined sugar and heavy carbs, and even better, it'll be on the table with little stress too. Recipe taken from ...