Dry beans for crispiness: Pat the washed Chinese long beans dry before cooking. The excess moisture can lead to steaming ...

Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.

今期园艺专家回答听衆有关一只侵略性高但可食用的植物 -- 藤三七, 英文名称是 Madeire Vine。 究竟藤三七是一只甚麽类型的植物，大家种植它是要 ...

Yardlong beans are a crop named for their size. While they may not reach exactly a yard long when you pick them, you can ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

The aptly named Chinese long bean—also called snake bean or yardlong bean—can be found throughout Chinatown and at a couple enterprising Greenmarket stands. Crunchy and mild, the vegetable’s ...

Dilly beans are a family favorite! Beans that are left on the vine for too long will begin to dry out — but that's not necessarily a bad thing! You can harvest the pods, allow them to dry ...

Top and tail the beans and cut them in thin diagonal slices. They should measure about 2 cups in volume. Put the chicken livers in a small saucepan with just enough salted water to cover. Bring to the ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...

are best harvested while the beans are still small. Let them go too long, and the beans contained in the pods mature and lose some of their sweet flavor. "Regular picking encourages the plant to ...