Cut off and discard the tough ends of the broccoli stalks ... then roughly chop all the remaining stalks and place in a food processor. Peel and add the garlic, then blitz until fine.

Prep time: 10 minutes Cook time: 7-8 minutes 4 Separate the broccoli florets (about 5cm long) from their stalks, leaving any leaves attached to the florets. Chop the stalks and ... while hot, in a ...

Roughly chop broccoli florets and mince scallions, separating the white and green parts. For a quicker option, Le Moing ...

Place the broccoli in a food processor bowl, add the basil, Parmesan, garlic, olive oil and lemon juice and pulse until just blended. Taste and season with salt and freshly ground black pepper.

This creamy broccoli pasta uses broccoli breadcrumbs as a crispy, crunchy topping and as a thickener for the alfredo-like ...

Broccoli has been an all-time favourite vegetable ... Transfer to a blender or food processor, in batches, or use an immersion blender in the pot and purée soup, adding milk, until smooth.

But, if you like your kitchen tools to multitask, then a food processor, with its ability to dice, slice, chop and more, is the way to go. Below is our quick guide to the best espresso machines ...

Available in rose gold and silver, it can chop, blend, mix, grate and much more. If you'd rather a blender than a food processor, this Russell Hobbs one is £50 at Dunelm. The Desire 1.5L Jug ...

Once those fire-enhanced vegetables are cool enough to handle, you cut the kernels off of the cobs, chop the broccoli, and toss both with fresh scallions and a mayonnaise-based dressing seasoned ...