1 cup light coconut milk Salt and freshly ground black pepper Cut beef into 3/4-to-1-inch pieces. Heat oil in a large ...

Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder, and beef into the slow cooker ... open the slow cooker and pour in the coconut milk and frozen peas.

Add the beef to the ... often as the coconut milk reduces. You don’t want the sauce to stick. Season to taste with more salt and freshly ground black pepper. Spoon the curry into warm serving ...

Recipe: Coconut Curry Mussels The saltiness in any seafood always pairs ... and it gets extra brownie points because it can be made in a single pot. Beef ribs are first seared in a pan before being ...

To make the curry ... ginger, beef mince and all the spices. Cook for 3 minutes, stirring regularly, until the mince is coloured all over. Add the coconut milk and 200ml/7fl oz water and bring ...

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Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder, and beef into the slow cooker ... open the slow cooker and pour in the coconut milk and frozen peas.