Mail-order turkeys take the stress out of planning holiday meals. With expert tips, we found the best mail-order turkeys for ...

This easy grilled turkey recipe features an overnight herb butter rub on a spatchcocked turkey for moist, juicy meat.

There are a number of excellent ways to cook your turkey (or any poultry, really)—classic trussed and roasted, spatchcocked, ...

Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...

I t's Thanksgiving day, you're staring at the oven, and wondering what temperature to cook the turkey. Is it better to cook ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

Rinse the turkey in cold water, then place it into the cool brine in a large stock pot. Brine for 12 hours, or about 45 minutes per pound, depending on the size of the bird. Preheat the oven to ...

Marks and Spencer shoppers who are keen to get ahead of the curve can now order their entire Christmas dinner online, as its ...

Cooking a turkey is all about keeping it moist and juicy ... Butter is most traditional – favoured by Delia, who smears it over the bird then bastes regularly. Nigel Slater goes for goose ...

Most of us assume that the only reason we'll be feeling ill on Christmas Day is because we've eaten too much food. But research by the Food Standards Agency (FSA) has found that more than four ...

It doesn't matter how many unique side dishes you make, a festive holiday spread just isn't complete without the star of the show: the turkey. Whether you want to barbecue or fry the bird or go ...

The outbreak was discovered on a turkey farm, which houses 34,000 birds, in the village of Ram-On, north of the West Bank, the ministry said in a statement.