Bake cookies, rotating sheets top to bottom halfway through, until lightly golden, 8 to 10 minutes. Let cool on baking sheets. Repeat with remaining dough with clean sheets of parchment if needed.
Gently tap each dough ball with your fingertip to slightly flatten. Bake cookies, rotating sheets top to bottom halfway through, until lightly golden, 8 to 10 minutes. Let cool on baking sheets.
Sugar Butter Tree cookies are described as ‘butter cereal cookies’, with a biscuit base made from a mixture of cereal grains, whole grains and rye. The crumbly, buttery treats are typically ...