Chef Marcus Samuelsson likes to serve these seasonal treats on New Year's Eve. Preheat oven to 375. Combine all ingredients in a mixing bowl, adding the flour last. Roll out dough on the work ...

When working with pretzels, it's important to note that the texture tends to always come out coarser than if you had used a graham cracker or crispy gingersnap cookie. So, you'll want to stick to ...

My method is to methodically slice openings into the casing to release some of this fat and in doing so, create multiple crispy edges. Anyone who loves how juicy kielbasa is will probably not like ...

S'mores dips are an easy way to enjoy the campfire treat all year long, and you can easily make the dish festive for ...

Buckwheat flour adds a nutty depth to the crispy crust. Warm yourself on a cool fall day with this bright, velvety soup that's full of sweet, spiced, and tangy flavors. Unexpected gingersnap ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Deep fry the duck for 8–12 minutes until crispy (if you are using two duck halves deep fry them separately). Transfer to kitchen ...

Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 ...

Preheat the oven to 200C/180C/Gas 6. Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts between two sheets of baking paper, then use a ...