When working with pretzels, it's important to note that the texture tends to always come out coarser than if you had used a graham cracker or crispy gingersnap cookie. So, you'll want to stick to ...

Chef Marcus Samuelsson likes to serve these seasonal treats on New Year's Eve. Preheat oven to 375. Combine all ingredients in a mixing bowl, adding the flour last. Roll out dough on the work ...

Your pepper grinder can be used to crush other ingredients beyond peppercorns. We consulted culinary experts for creative ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Deep fry the duck for 8–12 minutes until crispy (if you are using two duck halves deep fry them separately). Transfer to kitchen ...

S'mores dips are an easy way to enjoy the campfire treat all year long, and you can easily make the dish festive for ...

Preheat the oven to 200C/180C/Gas 6. Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts between two sheets of baking paper, then use a ...

My method is to methodically slice openings into the casing to release some of this fat and in doing so, create multiple crispy edges. Anyone who loves how juicy kielbasa is will probably not like ...

But, the culinary ace has revealed the best way to cook the meat to get it 'crispy' and 'delicious' might also save you from the washing up... "I've made more bacon than I care to remember ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...