Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

A traditional North Indian dish called Bharwa karela is made of bitter gourd filled with a tasty filling. The ideal filling ...

It's not hard to find great vegetarian curries, but it is hard to choose our favourites. Here are some of the best. You don't have to spend lots of time peeling and chopping – these recipes are ...

The crispy fritter known as kothimbir vadi, which originates from Maharashtra, India, is created from coriander leaves. It is ...

Papad ki sabzi is a must-try Rajasthani recipe. It's made with yoghurt gravy and a crispy wafer. The combination of crunch and spice can rejuvinate your taste buds.

This gorgeous gratin features so many autumnal ingredients: tart apples, sweet shallots, and woodsy herbs. A butter-cream sauce bakes into the beautiful potato-filled layers for an elegant plant ...

About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!

Veg Manchurian Recipe: A super delicious Indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for any occassion at home. You can ...

Yotam Ottolenghi’s latest cookbook, Ottolenghi FLAVOUR, has become one of our foodie bibles – and we’ve got three vegetable recipes to share here. Boasting more than 100 recipes, the book is ...

Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds. This recipe was created by Brishti Mandal and featured on Pan Pals, a companion ...