You can find deep-fried dragon fruit skin recipes from the same region, too. The skin can also be dried and then steeped in liquid to make tea or simple syrup. How you should cook dragon fruit depends ...
Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit in fruit salads or fruit drinks.
Dragon fruits are the fruit of several different cactus species indigenous to the Americas, primarily from Central America. They have a distinct appearance, with bright pink or yellow skin covered ...